Smoke N Water Restaurant — Bar in Nanoose Bay

Reviews of Smoke N Water Restaurant

• Lily

  Added 2016.07.11

  The house specialty “smoked” cocktail was a nearly empty glass, 1/4 filled with something sweet with a few sad lemon seeds floating in it.
• Austin

  Added 2016.07.05

  Stopped in for Breakfast and had near perfect medium poached. Very tasty.
• Jason

  Added 2016.04.08

  The $15 shrimp appetizer was covered in freezer burn. The steak and mushroom pizza had chunks (read: CHUNKS) of cold pickle tossed on top.
• Ian

  Added 2016.03.15

  I’ve been here for 3 hours, and been waiting on food for almost 2 hours. Completely lost my appetite. If that wasn’t bad enough, the live ‘music’ is torturously bad. If food ever arrives I might be able to comment on the quality.
• Delilah

  Added 2015.09.07

  Tip: When infusing tea you put the bag in the pot then add boiling water - take straight to the table. Bringing hot water and the bag separate will never infuse the tea to give a good cup.
• Leah

  Added 2015.06.01

  Our server was excellent.Attentive but not too much so.Live music( singer and guitarist) was a very nice touch and added to the ambiance.Menu seemed to be excellent with many and varied dishes, appies and salads.
• Bella

  Added 2015.05.04

  Otherwise very good.
• Luke

  Added 2015.03.17

  We took the leftover pizza home, not to savour it tomorrow but to give the steak bits on top to our dogs- at least someone can enjoy the meal!
• Amelia

  Added 2015.03.06

  The Details:
• Santiago

  Added 2015.03.03

  However, looks can be deceiving as all 4 dishes we tried were sub par.My wife sent her veggie main course back.Just a big bland pile of overcooked mush.My seafoid pizza was way more bland and unappetizing than the menu made it seem.Calamari appetizer salad was way overpriced(15.95) for what you got( 12 calamari strips maybe?).Our server was great in that she took the cost of our veggie main course off the bill but did add the salad cost as a replacement.Should have been free.
• Cameron

  Added 2015.02.11

  Regardless, this was the first and last visit for us.
• Avery

  Added 2014.08.15

  Quality control needs an overhaul as the restaurant wasn't too busy for 2 cooks to handle
• Ellie

  Added 2014.06.10

  To clarify, I don’t blame the staff at all. I blame the management. The place is clearly understaffed and the people that are there are severely overworked.
• Landon

  Added 2013.09.28

  I hate leaving bad reviews because I know how big of an impact it can have in a business... but this time I just had to! We paid $80 for a pizza, an appetizer and two drinks all of which we did not finish. We love going out for dinner and don’t mind spending the money but this experience has left a horrible taste in our mouth (literally and figuratively.)
• Lincoln

  Added 2013.06.02

  I am by no means a good cook but I could have thrown this meal together from leftover and scraps from my fridge and it would have been significantly better! Read on for details, or conclude here and go with these parting words: save your money and get a sandwich from the gas station- it will taste better, trust me.
• Claire

  Added 2013.05.06

  Visit was Oct 2017 - Food was very disappointing & poorly cooked, server was ok. Such a lovely spot, yet food is consistently under par - hope they address that. Hate leaving bad review but must be honest.